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Krug gathers Southeast Asia's top chefs in Singapore for the pre-release of its newest Grande Cuvee

From Julien Royer and Kirk Westaway to Sun Kim and Kenjiro Hashida, the Champagne maison assembled its Krug Ambassade chefs to explore food pairings alongside the regional pre-release of Krug Grande Cuvee 174eme Edition.

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Chefs including Potager's Masashi Horiuchi, Buona Terra's Denis Lucchi, Art di Daniele Sperindio's Daniele Sperindio, Jaan's Kirk Westaway, Iyasaka's Kenjiro Hashida, Meta's Sun Kim, Shoukouwa's Kazumine Nishida, Au Jardin's Kim Hock Su and Odette's Julien Royer gathered for 2026's Krug in the Kitchen event at Jurong Lake Gardens. (Photo: Krug)

Maison Krug brought together several of its Krug Ambassade chefs from across Southeast Asia in Singapore for a series of culinary events celebrating creativity, craftsmanship and Champagne, alongside the regional pre-release of its newest Grande Cuvee.

The gathering marks the debut of Krug Grande Cuvee 174eme Edition in Singapore ahead of its wider release.

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