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Michelin-Starred Sanaburi Faces Ingredient Shortage Amid Changing Rural Landscape in Niigata

At Satoyama Jujo retreat in Niigata, Japan, the Michelin-starred restaurant Sanaburi is experiencing a shortage of udo, a traditional wild vegetable, highlighting challenges to local food sourcing.

Jul 18, 2026, 12:58 AM Nikkei Asia

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