The United States sourced the majority of its beef imports from five countries during the first half of 2026, according to USDA data.
According to the U.S. Department of Agriculture (USDA), about 80% of beef imported into the United States in the first half of 2026 originated from five countries. This concentration highlights the key international suppliers contributing to the US beef market during this period.
The USDA's data provides insight into the sources of beef imports, reflecting trade patterns and supply chain dynamics in the US meat industry.
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